It must be hard to eat La Maison du Chocolat' s beautiful chocolate for the reason that it each piece looks like a piece of art. Founded in 1977 by Robert Linxe in Paris, La Maison du Chocolat is a master chocolatier delivering delicious and elegant chocolates. The chocolatier is strict on using only natural ingredients and raw materials such as cocoa beans and cocoa butter instead of artificial sweeteners and vegetable oils. The artist behind the chocolates, Robert Linxe has published a book where he reveals his newest creations and recipes for his unique chocolate and pastries. The chocolatier's stores in London and New York offers special tasting to awake your senses and taste buds in a gourmand atmosphere.
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