Established since 1939 in Geneva, the Auer family has continued a tradition of 5 generations as chocolate makers. All of the chocolates are deliciously handmade in a traditional manner, but doubtlessly the 'pavé glacé of Geneva' is recognized as one of Auer's prides. A professional team working by hand and following the recipes of Mr. Henri Auer, produce an irreproachable quality and matchless taste.
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